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Shifting Gears

When a Guided Journal journey comes to an end, we have a choice to move on to the next topic and start fresh again tomorrow. If you’re following along with us in real time, April 2019 is Detox Month! We’re going to take our Food Month one step further and really start to detox our homes and pantries. It turns out there are a lot of foods, chemicals, and various materials around our house that have major and minor impacts on our bodies. April will be all about exploring those toxins, researching them, deciding what changes we need to make, and then making them.

Today’s journal entry is a brain dump: what are your first thoughts about Detox month? What toxins do you think are in your home, if any? Think about your diet, daily routine, and products you use…do you know how they are affecting your body, hormones, and mood? Give it some thought, jot down what pops into your head first, and then join us again tomorrow as we begin Detox month as a team!

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Constant Learning

There is so much to learn about food. It’s a broad topic that continues to grow as researchers and nutritionists learn more about how the body works and what serves it. On top of that, we are all unique individuals whose needs will shift our entire lives.

Brainstorm about what you can do to stay on top of this topic.

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Thank You Day

The first bonus day of each month is always Thank You Day! We’ve spent 4 full weeks working on a topic that we had previously pushed to the side. I’m proud of you, yaya, for showing up and putting in the work!

Somewhere along this month-long journey there has been someone who has supported you or done something kind that you are grateful for. So today is all about expressing that gratitude, taking it outside the journal, and passing it on to that person (or people!). Write, text, call, or give an in-person thank you to someone who has helped you this month!

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Leaky Gut

If you follow yayamamas on social media, you know that I’ve been talking about Leaky Gut a bit this month. What do you know about it? If not much, spend a bit of time researching it and writing down what you’ve learned. Leaky Gut has been linked to autoimmune diseases, imbalances in the body, illness, anxiety, and more. It can be the direct result of toxin overload, antibiotics, pesticides, and certain medication use. For those who have it, it can be a big deal. Since a large number of people suffer from leaky gut, spend some time today researching what it is and if you feel it applies to you. If it does, research steps you can take to help correct the condition.

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Gluten Free or Dairy Free

Have you ever wondered if gluten, grains, or dairy have a negative effect on your body or your children’s bodies?

If you eat gluten, grain, or dairy free, what about this way of eating has served you? What hasn’t? What have your challenges been? What about successes? Spend some time reflecting on your personal journey.

Bonus Questions for the Week: What do you think irritates people about mealtimes with others who eat differently than themselves? There seems to be an undertone of annoyance around (for example) vegetarians coming to a potluck or someone who is gluten free coming to dinner? Have you ever felt annoyed when you’ve needed to accommodate someone else’s choices? How have you handled it? Did it go as poorly as you imagined it would or better? Have you ever felt that someone else was annoyed with you when you were the person whose eating style was different? How did it make you feel at the meal?

What could be done by everyone involved to be more patient and understanding? How can you get one step closer to living your truth and really making space for your actions to line up with your belief that everyone needs to eat differently in order to give their body what it needs? What can we do to make mealtimes more welcoming to all—especially since most of the time we share meals with loved ones.

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Vegetarian or Vegan

Do you know the difference vegetarian and vegan? What intrigues you about these eating styles? What turns you off? Do you know why some people choose these eating styles? Spend a bit of time today putting your past notions or society’s limitations to the side and research why some folks choose this eating style. Write about what you learn, noting any new ideas that soften your heart to those who choose a different eating style than yourself.

If you are a vegetarian or vegan, what about it has served you? What hasn’t? What have your challenges been? What about successes? Option to write down what you wish people understood about your choices.

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Paleo

What do you know about the paleo way of eating? How do you perceive it? How much of it is influenced by media’s portrayal of this eating style vs. actual research? Spend some time today to research why people choose this eating style, its benefits, who it serves, etc. Write down ideas that could possibly work for you (or not).

If you utilize a paleo diet, what about it has served you? What hasn’t? What have your challenges been? What about successes? Spend some time reflecting on your personal journey with paleo.

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Keto

Do you know what the goal of a “keto diet” is? Have you heard of keto? Did you know there are multiple types of “keto diets?” If you follow one, research others that are out there. If you don’t follow one, spend a few moments researching the philosophies behind a keto diet. Does any of this new information speak to you? If so, write it down. If not, write about why.

If you utilize a keto way of eating, what about it has served you? What hasn’t? What have your challenges been? What about successes? Spend some time reflecting on your personal journey with keto.

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Intermittent Fasting

Ever heard of this notion? (It kind of goes hand in hand with yesterday’s topic of insulin resistance). If you know about it, jot down what you know. If not, spend a few moments researching the topic and write down notions that stick out to you.

If you utilize intermittent fasting, what about it has served you? What hasn’t? What have your challenges been? What about successes? Spend some time reflecting on your personal journey with intermittent fasting.

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Insulin Resistance

Have you ever heard of this term before? If so, write down what you know. If not, spend a few moments today looking it up. This one is a real eye opener. Write down what you learn and if you feel it applies to you.

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“I’m sorry, the Auldridge Ohana can’t take y “I’m sorry, the Auldridge Ohana can’t take your call right now. Leave a message at the tone if you want, but also know we won’t be available for the next month. Maybe more. We like adventures and we’ve gone to find some.” *beep*
Day 6 of our “official” new homeschool year an Day 6 of our “official” new homeschool year and we pressed pause on everything to start Jane Austen’s Mansfield Park on the front porch while holding cats, petting dogs, and soaking up the last of the summer sunshine. ☀️🍁🥹☕️

This is the life. 🩵 Truly, truly. There is nothing else I’d rather be doing than reading Jane Austen with my kids in the sunshine when the moment strikes them. 

10/10 recommend this Usbourne introduction to Jane Austen. It’s captivating and beautiful!
Is anyone else reading this book right now? 🫁 O Is anyone else reading this book right now? 🫁 Or have you read it? 🤔

There’s a lot to unpack in this book! 👀 Let’s talk about it! Spoiler alerts and stories about how you have applied it to your life are welcome in the comments👇🏼 

This was gifted to me by @birthuprising 🥰 It’s book club worthy for sure!
Our first baby Holland Lops are available 🥰 The Our first baby Holland Lops are available 🥰 They are adorable beyond all reason & ready for their new homes. If you’re in North Idaho and interested in a 4-H project or a snuggly pet, send me a DM! 

@honeybunnyfarm 🐇
This is absolutely, without a doubt, my favorite t This is absolutely, without a doubt, my favorite thrift store find ever. 😍 Our entire family is obsessed with books. Our house is designed around our books. And one thing we need more of (other than bookshelves 😂) are book ends!

Wait until you see the thrift treasures my homemaker friends are posting about today, too. 🤩 (See tags below) 

What is the best thing you ever thrifted? 

For more fave second-hand items, check out my friends along with our hashtag #homemakerscircle 

@lifeonhomegrownhaven
@crazyw8farm
@allyson.boop
@homestead_education
@foremeandmyhouse
@iamkristib
@loribethauldridge
@theprairiewife
What a summer of simple joys and beautiful days wi What a summer of simple joys and beautiful days with my children! 🥰 

Lord, open my eyes so that I can take in the joy that is meant for me in this beautiful life. Help me and my family to continue to keep our eyes open as we enter into the new homeschool year. Draw us closer to each other and closer to you. Amen. 

Open my eyes, that I may behold wondrous things out of your law. Psalm 119:18

Blessings on your new homeschool year! 🙏🏼😘
A rainy summer day at home Sleeping in, not sure A rainy summer day at home

Sleeping in, not sure if by accident or on purpose
Coffee with my best friend
Our toddler requested banana bread
So I made some
The rain became more steady
So we made tea
And opened our poetry book
One poem was so beautiful, I cried
Wide eyes asking questions 
Then laughing at the next poem
I love these days, my children, and poetry
A little school
And a lot of home
I treasure our time together
I stare wide eyed back at them
The seasons are shifting
And so are we. 

#homeschoollife #homeschooldreams #homeschoolpoetry #teachingpoetry #rainydays #elevatingmotherhood
There’s only two things that money can’t buy a There’s only two things that money can’t buy and that’s true love and homegrown tomatoes! 🍅 

Those three humble cherry tomatoes are from my garden and the heirloom tomatoes are from the store 😂 (But my tiny tomatoes definitely tasted better than store-bought ones! Motivation to grow more next year!) I didn’t have enough for my caprese sourdough bread so I combined the two 🙂

👩🏻‍🍳LB Style Recipe:

Sourdough pizza crust can just be a regular sourdough bread recipe but add garlic, oregano, basil, and olive oil. 1 loaf is 2 crusts. 

Put your halved dough in a pan and cook it hot (450-500) for about 8 minutes to cook the crust partway. 

Take it out, add your toppings, & put it back in the oven until it’s done enough for you and your family. 😂

For this dish, I loosely followed @halfbakedharvest recipe for caprese garlic bread with crispy prosciutto. I subbed salami for prosciutto because that’s what I had on hand and I cooked everything instead of keeping it cold on top. 

That’s my favorite way to cook…read other recipes for reference, see what I have on hand, and make adjustments. The only thing I actually follow a written recipe for is baking 😉 

Now’s a great time to dive into your garden and grab basil and tomatoes! For more great tomato recipes (and recipes with details 😂) check out my friends along with our hashtag #homemakerscircle

@lifeonhomegrownhaven
@iamkristib
@homestead_education
@allyson.boop
@loribethauldridge
Today was a ✨perfect✨ homeschool day Not bec Today was a ✨perfect✨ homeschool day 

Not because I was the perfect teacher or they sat perfectly still in their seats and got 100% in their workbooks…

It was perfect because we were together and learning and enjoying one another. Comfortable and content at home. 🥰

It was perfect because I got to be the one they ran to when they found a giant peacock moth caterpillar, the little one shouting, “Mom! Come here! It’s a calerpitter emergency! Tell us what it is!” 🥹

It was perfectly natural and relaxed, despite poopy diapers, ill-timed giggles, misplaced supplies, squirming in seats, daydreaming, chatting about everything, and any other occurrence I could have called “annoying” or an “interruption.” It was perfect all the same. 🥹

#hereforit #elevatingmotherhood #elevatinghomeschool #homeschooldays #homeschoolday #perfecthomeschoolday #adjustedexpectations

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